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Festive Outdoor Catering Menu
Nov 10 - Dec 31

BREADS

SALADS

Fresh Garden Salad
Tomato, Mozzarella with basil balsamic dressing
Egg & potato salad
Marinated Grilled vegetable salad
Oven Roasted Beetroot and Orange Salad
Herbed chic pea & Watermelon salad
Thai Beef Salad
Three Bean corn salad

COLD PLATTER

SOUPS

Leak & potato soup
Carrot & Tomato soup
Creamy mushroom soup
Baked Pumpkin Soup
Roasted vege and creamy chicken soup
Lentil with Coriander soup
Tomato soup
Cream of Artichoke with Flaked Tuna
Macaroni & Chicken Soup
Cream of Asperagus

VEGETARIAN

mixed vege au-gratin
Vegetable Moussaka
Parmentier potatoes
Penne pasta con fungi
Buttered Vegetables
Spinach & cheese Quiche
Mushroom & spinach cannelloni
Creamy Vege Lasagna
Vegetable penne pasta
Cottage Cheese Kebabs

STARCH

Steamed rice
Savoury rice
yellow rice
Cumin & gee rice
Tomato Rice
Buttered Pasta (spaghetti/Penne or fettuccini)

SEAFOOD

Pan Roasted Red Mullet with Creamy Lemon Hot Wasabi Sauce
Chili prawn pasta
Pepper Fry Prawns
Sir Fried Calamari
Fillet of Tuna with Creamy Garlic Lemon Butter Sauce
Tandoori Marinated Mullet Steak w Mint Sauce
Fish Pie

MEAT/ POULTRY

Chicken or Beef Lasagna
Honey & mustard glazed chicken
Grilled chicken with oven roasted bell pepper sauce
Chicken & Mushroom Casserole
Tandoori Chicken with Lemon
Chicken & Spinach Cannelloni
Roast Chicken with Roast Gravy
Beef stroganoff
Cottage pie
Beef Goulash
Beef wellington with brown onion sauce
Bacon & leek pie
Roast chicken with stuffing
Roast Leg of Lamb
Full Baked Fish
Roast turkey with giblet & cranberry sauce ( Dec 10- 31)
Sheppard’s pie
Sliced honey, Rosemary & Lemon Roast Lamb leg w Mint Sauce
Full Roast chicken with Stuffing (Require Min: 3 days advance notice)

DESSERTS

Christmas Pudding with Brandy Butter Sauce ( Dec 10-31)
Assorted cut Fruits
Marshmallow Pudding
Orange flavored Cream Caramel
Choc Biscuit Pudding
Chocolate Mousse
Passion Mousse
Warm Chocolate Pudding
Warm Bread Pudding with Custard
Fruit Trifle
Apple Crumble Pie

We can compile a Menu from the above selection of items to suit your requirement & Budget

Require - Minimum 25 Pax
48 hrs advance notice

Please contact Kishani - Director Operations / Shamil – Manager or Prasanna – Manager on - 2694435 for more information and reservations .
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