Open Hours
| Monday | - 7.30am-12midnight |
| Tuesday | - 7.30am-12midnight |
| Wednesday | - 7.30am-12midnight |
| Thursday | - 7.30am-12midnight |
| Friday | - 7.30am-12midnight |
| Saturday | - 9am-12midnight |
| Sunday | - 9am-12midnight |
© 2019 Harposonline By : 230 interactive
Fried chicken breast topped with bacon and mushroom sauce. Accompanied with crispy salad & mashed potato.
Parmesan cheese and flour coated pan fried chicken breast topped with capers and lemon. Served with mixed salad and mashed potato.
Seasoned chicken breast cooked with onion sauce and served with boiled vegetables and mash.
Continental Chicken stew with vegetables, served with buttered rice and salad.
Lebanese style grilled chicken cubes served with fries and salad.
Chinese style chicken slices wok fried with vegetables and oyster sauce.
Pumpkin purée , herb, cream and vegetable stock.
Chicken with Thai herbs and spices, flavored with coconut milk.
Beef dices cooked with mixed vegetables and herbs.
Iceberg lettuce, green olives, green peppers, Japanese cucumber, spring onion and gherkin.
Grilled chicken breast, iceberg lettuce, fried croutons, parmesan cheese, boiled egg and Caesar dressing.
Chicken strips, mango dices, pineapple dices, lettuce, tomato and cucumber with honey yoghurt dressing.
Tuna, lettuce, tomato, onion, cucumber, coriander, parsley, chopped bell pepper and lime olive oil.
Corn kernels, jalapeno slices, onion, tomato, coriander leaves, iceberg, cumin, chili powder.
Fettuccine, mushroom, cream, herbs and béchamel sauce.
Penne pasta, zucchini, mixed peppers, onion, garlic, mushroom, herbs and tomato béchamel sauce.
Penne pasta, prawns, chili, lime juice and béchamel sauce.
Fettuccine, tuna, cream, basil, tomato and oregano.
Penne pasta, chicken, tomato, chili, cream and béchamel sauce.
Four slices of bread with cheese, chicken, bacon and egg.
3 nos egg with oregano, chicken sausage, hash brown potato, chives, cilantro, tomato, onions.
3nos egg cooked with beef, paprika, avocado, mixed peppers, herbs, onion & tomato. Served with toast butter & jam.
Rich breakfast with chicken sausages, bacon, chips, baked beans, egg, grilled tomato.
Classic English breakfast with scrambled chick peas, mushroom, spinach, hash brown & baked beans.
Mexican style breakfast with tortilla bread stuffed with a mixture of sausages, peppers, potato, tomato and baked with cheese.
Thick breakfast pancake stuffed with crispy bacon and egg, melted butter & drizzled with maple syrup.
02nos pancake layered with sausage meat patty and egg with cheese, topped with maple syrup.
02 nos toasted bread with B.L.T.
Sautéed prawn wrapped in flat bread and salad.
Choice of fillings – cheese and tomato/chili onion tomato/ mushroom/chicken served with sausage or bacon.
Fried, boiled, poached served with sausage or bacon.
Breaded thin slice of beef fillet topped with fried egg and served with mixed salad & fries.
Mushroom sauce or black pepper corn sauce, served with vegetables & mash.
Sri Lankan style beef stew, served with buttered rice, garlic bread and crispy salad.
15nos of string hoppers served with pol sambol tomato gravy and chicken/ beef/ fish curry.
3 pieces of pol roti served with lunumiris (onion & chili sambol) and chicken/ beef/ fish curry.
Tempered string hoppers with chicken and vegetable.
Served with your choice of curry Chicken/ beef or fish curry
Batter fried prawns, lettuce, tomato, cucumber, BBQ sauce and garlic mayo.
Chicken cubes marinated Lebanese style with onion, lettuce, tomato, cucumber and garlic mayo.
Chicken cubes in Thai red curry, onion, lettuce, tomato, cucumber.
Fried tofu cubes mixed with spicy chili sauce and lettuce, tomato, cucumber and mustard mayo.
Hazelnut/ Amaretto/ Chocolate
Batter fried prawns, served with garlic mayo, fries and salad.
Pan sauteed prawns with creamy garlic sauce with lemon. Served with buttered rice and salad.
Crab meat cooked in a cream sauce and baked with cheese. Accompanied with a salad & rice.
Grilled moda fillet with parmesan crust and served with mashed potato and buttered vegetables.
Seafood with mushroom cooked in mustard flavored cream sauce and baked with cheese. Served with rice and salad.
Seasoned grilled moda fish fillet with pesto sauce and served with buttered vegetables.
Batter fried fish fillet, served with tartar sauce and fries
Cheese and (chi) bacon stuffed fried fish fillet. Served with salad and mashed potato.
Chinese style stir fried prawns served with rice and salad.
* Prices are subject to change without prior notice
| Monday | - 7.30am-12midnight |
| Tuesday | - 7.30am-12midnight |
| Wednesday | - 7.30am-12midnight |
| Thursday | - 7.30am-12midnight |
| Friday | - 7.30am-12midnight |
| Saturday | - 9am-12midnight |
| Sunday | - 9am-12midnight |
The Commons,
39A, Flower Road,
Colombo 7,
Sri Lanka.
© 2019 Harposonline By : 230 interactive